Photo of Le Poulpry
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Photo albums
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Starters
  • Ceviche of wild sea bass with kaffir lime, avocado and beetroot
    23.00€
  • Escalope of foie gras, royale of ceps, Vin Jaune emulsion
    24.00€
  • Smoked salmon with spices, artichoke heart, figs, whipped cream with horseradish
    23.00€
  • Foie gras in green apple jelly, chutney, crisped bread
    24.00€
  • Pan-fried scallops, slow-cooked vegetables, Thai broth, lemongrass and ginger
    24.00€
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FISH
  • Pan-fried anglerfish steak, spelt risotto with cockles, lobster cream
    34.00€
  • Wild silvery stone bass, autumn vegetables, Noilly Prat sauce
    32.00€
  • Sole with citrus viennoise, butternut squash mousseline, kale, shiitake mushrooms, baby potatoes and Gewurztraminer emulsion
    36.00€
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Meat
  • Challans duckling, vanilla-favoured celery mousseline, baked apple, pear and figs, Port jus
    32.00€
  • Fillet of beef, truffled polenta finger, chopped and seasoned woodland mushrooms, shallots confit in red wine
    36.00€
  • Veal filet mignon, millefeuille of the vegetables of the moment, Cos lettuce ribs
    34.00€
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Cheese
  • Fresh and mature cheese
    13.00€
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Desserts
  • Baked 'Victoria' pineapple, tropical fruit minestrone, vanilla ice cream
    14.00€
  • Chocolate tart, chocolate sauce, milk jam ice cream
    14.00€
  • Citrus baba, passion fruit coulis
    13.00€
  • Lemon meringue tart, lime sorbet
    14.00€
  • Our very gourmet tea or coffee
    18.00€